Ingredients
1 store bought thin whole wheat pizza crust
1/4 C sotre bought basil pesto sauce
1 chicken breast - thinly sliced and sauteed
1/2 C sliced fresh mushrooms
2 roma tomatoes - sliced
3 cloves garlic - minced
1/4 C reduced fat feta crumbles
1/8 C fresh grated parmesan
1/2 C reduced fat shredded cheese of choice (I used colby jack)
1/2 tbsp pizza seasoning
s & p to taste
1. Place crust on a a pizza tray and spread surface with pesto sauce.
2. Place toppings in any order you like. I did tomatoes, mushrooms, garlic, chicken, feta, parmesan, colby-jack and then seasonings.
3. Bake at 375* 12-15 minutes or until cheese is melted and crispy at edges.
4. Enjoy guilt-free pizza!
My calculations with products I used were 340 cals/2 pieces of pizza or 1/4 of the pizza
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